Precision Cutting
Ultra-sharp blade designed to slice meat, vegetables, and fish effortlessly.
Knife recommended by a Michelin chef - Premium Japanese knife🔪
Knife recommended by a Michelin chef - Premium Japanese knife🔪
🔪 Premium Chef Knives — Recommended by Michelin Chefs
Problem: Dull knives tear and crush food, making cooking harder.
Solution: Ultra-sharp blade, clean precise cuts, and a comfortable grip.
- High-precision stainless steel blade
- Anti-slip ergonomic handle
- Protective sheath included for safe storage
🚚 Fast Delivery
💳 Cash on Delivery Available
🔒 Secure Shopping
Main Features
Professional cutting, comfort, and long-lasting quality.
Comfort & Control
Ergonomic anti-slip handle for a firm, safe and comfortable grip.
Stainless Steel Build
Corrosion-resistant, easy to clean, and built to last for years.
Price Comparison
Direct-to-customer pricing — avoid inflated market costs.
Old Price
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Current Price
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Limited Offer ✅
Market Price
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Frequently Asked Questions
Does the knife come with a sheath?
Yes, a protective sheath is included to safely store and carry the knife.
Is it easy to sharpen?
Yes, the blade can be sharpened with a sharpening stone, honing rod, or a regular home sharpener.
Care & rust resistance
The stainless steel is rust-resistant. For best results, wash, dry immediately, and avoid the dishwasher to preserve the edge.
Is it suitable for meat and vegetables?
Yes, the versatile blade is designed to cut meat, fish, vegetables, and herbs cleanly and precisely.
Shipping & payment (Tanzania)
We offer fast delivery across Tanzania, with Cash on Delivery (COD): you pay only when you receive your order.